Chocolate Sprinkle Cupcake

Michelle's Bakery Chocolate Sprinkle Cupcake

It's chocolate - WITH SPRINKLES. You can never have too many sprinkles, right?!


INGREDIENTS: Sugar, palm oil, water, canola oil, cottonseed oil, cocoa processed with alkali, cornstarch, contains 2% or less of: citric acid, high oleic sunflower and/or canola oil, hydrogenated cottonseed oil, mono- and diglycerides, natural and artificial flavor, polysorbate 60, preservatives (potassium sorbate, sorbic acid ), salt, soy lecithin, soybean oil, unsweetened chocolate, sugar, bleached wheat flour, cocoa powder (treated with dairy whey (milk)), soybean oil, modified food starch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), buttermilk solids, salt, natural and artificial flavor, pasteurized egg, soybean oil with tbhq and citric acid as preservatives, and dimethylpolysiloxane added as anti-foaming agent, Water, sugar, hydrogenated palm kernel oil, corn starch, sunflower lecithin, fd&c colors (yellow #6, yellow #5, blue 1, red 40, red #3), maltodextrin, carnauba wax, vanillin, cellulose gum, Potassium Sorbate.

CONTAINS: Eggs, Milk, Soy, Wheat

Save/Print Ingredients
Chocolate Sprinkle Cupcake QR Code

You May Also Like:

Double Choc Chip Cookie Sandwich


Coconut Pie 9 Inch


Pecan Pie - 9 Inch


German Choc Pie 9 Inch



Have a question about one of our products? Maybe looking to add Michelle's Bakery items to your store's lineup? We're just a conversation away.
A Marvel HR team member will reach out shortly!.
Looks like we're having trouble
©2023 Michelle's Bakery. Sweets from Scratch. Privacy Policy A Division of HT Hackney. Designed & Developed by Lions Creative