Chocolate Sprinkle Cupcake

Michelle's Bakery Chocolate Sprinkle Cupcake

It's chocolate - WITH SPRINKLES. You can never have too many sprinkles, right?!


INGREDIENTS: Sugar, palm oil, water, canola oil, cottonseed oil, cocoa processed with alkali, cornstarch, contains 2% or less of: citric acid, high oleic sunflower and/or canola oil, hydrogenated cottonseed oil, mono- and diglycerides, natural and artificial flavor, polysorbate 60, preservatives (potassium sorbate, sorbic acid ), salt, soy lecithin, soybean oil, unsweetened chocolate, sugar, bleached wheat flour, cocoa powder (treated with dairy whey (milk)), soybean oil, modified food starch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), buttermilk solids, salt, natural and artificial flavor, pasteurized egg, soybean oil with tbhq and citric acid as preservatives, and dimethylpolysiloxane added as anti-foaming agent, Water, sugar, hydrogenated palm kernel oil, corn starch, sunflower lecithin, fd&c colors (yellow #6, yellow #5, blue 1, red 40, red #3), maltodextrin, carnauba wax, vanillin, cellulose gum, Potassium Sorbate.

CONTAINS: Eggs, Milk, Soy, Wheat

Save/Print Ingredients

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