Cookies & Cream Cupcake

Michelle's Bakery Cookies & Cream Cupcake

O.M.G. It really is hard to stop eating this one. This one takes the win in the flavor explosion category.

INGREDIENTS

INGREDIENTS: sugar, palm oil, water, canola oil, cottonseed oil, cornstarch, mono- and diglycerides, contains 2% or less of artificial flavor, citric acid, polysorbate 60, preservatives (potassium sorbate, sorbic acid), salt, sugar, bleached wheat flour, cocoa powder (treated with dairy whey (milk)), soybean oil, modified food starch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), buttermilk solids, salt, natural and artificial flavor, pasteurized egg, soybean oil with tbhq and citric acid as preservatives, and dimethylpolysiloxane added as anti-foaming agent, Water, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), sugar, palm and/or canola oil. cocoa (processed with alkali), invert sugar, leavening (baking soda and/or calcium phosphate), soy lecithin, salt, chocolate, natural flavor, Potassium Sorbate.

CONTAINS: Eggs, Milk, Soy, Wheat

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