Banana Pudding Cupcake

Michelle's Bakery Banana Pudding Cupcake

One of our seasonal favorites. We'll never turn down anything BANANA PUDDING - and bet you don't either. :)


INGREDIENTS: sugar, palm oil, water, canola oil, cottonseed oil, cornstarch, mono- and diglycerides, contains 2% or less of artificial flavor, citric acid, polysorbate 60, preservatives (potassium sorbate, sorbic acid), salt, sugar, enriched wheat flour bleached (flour, niacin/reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dry egg whites, soybean oil, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), dry egg yolk, propylene glycol mono & diesters of fatty acids, food starch-modified, dextrose, mono & diglycerides , salt, nonfat dry milk, sorbitan monostearate, artificial flavor, soy lecithin,cellulose gum, polysorbate 60, xanthan gun, Water, soybean oil with tbhq and citric acid as preservatives, and dimethylpolysiloxane added as anti-foaming agent, bananas, corn syrup, sugar, water, contains 2% or
less of: artificial flavor, ascorbic acid, citric acid, dextrose, guar gum, oranges, pectin, preservative (potassium sorbate), yellow #5, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine, mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), sugar, canola oil, palm oil, high fructose corn syrup, whey (from milk), eggs, salt, leavening (baking soda and or calcium phosphate), emulsifiers (mono-and diglycerides, soy lecithin), artificial flavor, natural flavor, water, propylene glycol, xanthan gum, artificial flavors and fd&c yellow #5, Potassium Sorbate, water, fd&c yellow #6, citric acid and potassium sorbate (as preservatives).

CONTAINS: Egg, Milk, Soy, Wheat

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Banana Pudding Cupcake QR Code

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