Confetti Cupcake

Michelle's Bakery Confetti Cupcake

Our Confetti Cupcake is like a party in your mouth with every bite. Celebrate special occasions or personal victories with this flavor and color explosion.

INGREDIENTS

INGREDIENTS: Sugar, palm oil, water, canola oil, cottonseed oil, cornstarch, mono- and diglycerides, contains 2% or less of artificial flavor, citric acid, polysorbate 60, preservatives (potassium sorbate, sorbic acid), salt, sugar, enriched wheat flour bleached (flour, niacin/ reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dry egg whites, soybean oil, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), dry egg yolk, propylene glycol mono & diesters of fatty acids, food starch-modified, dextrose, mono & diglycerides , salt, nonfat dry milk, sorbitan monostearate, artificial flavor, soy lecithin,cellulose gum, polysorbate 60, xanthan gun, Water, sugar, hydrogenated palm kernel oil, corn starch, sunflower lecithin, fd&c colors (yellow #6, yellow #5, blue 1, red 40, red #3), maltodextrin, carnauba wax, vanillin, cellulose gum, soybean oil with tbhq and citric acid as preservatives, and dimethylpolysiloxane added as anti-foaming agent, Potassium Sorbate.

CONTAINS: Egg, Milk, Soy, Wheat

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