Pumpkin Cake Balls

Michelle's Bakery Pumpkin Cake Balls

Carrot Cake Balls. You WILL like these - and come back for more.

INGREDIENTS

INGREDIENTS: sugar, enriched wheat flour bleached (flour, niacin/reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dry egg whites, soybean oil, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), dry egg yolk, propylene glycol mono & diesters of fatty acids, food starch- modified, dextrose, mono & diglycerides , salt, nonfat dry milk, sorbitan monostearate, artificial flavor, soy lecithin,cellulose gum, polysorbate 60, xanthan gun, Water, sugar, hydrogenated palm kernel oil, nonfat dry milk, whole milk powder, hydrogenated palm oil, soy lecithin (an emulsifier), vanillin (artificial flavor),, pumpkin, sugar, cream cheese, (pasteurized milk and cream, salt, carob bean gum, cheese culture), palm oil. corn starch, contains 2% or less of: artificial flavor, beta-carotene (color), citric acid, dextrose, food starch-modified mono- and diglycerides, polysorbate 60, preservative (potassium sorbate), propylene glycol, salt, soybean oil, water, soybean oil with tbhq and
citric acid as preservatives, and dimethylpolysiloxane added as anti-foaming agent, spices, Potassium Sorbate

CONTAINS: Egg, Milk, Soy, Wheat

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