Lemon Cupcake

Michelle's Bakery Lemon Cupcake

Lemon icing on vanilla base. Simple and delightful.


INGREDIENTS: sugar, palm oil, water, canola oil, cottonseed oil, cornstarch, mono- and diglycerides, contains 2% or less of artificial flavor, citric acid, polysorbate 60, preservatives (potassium sorbate, sorbic acid), salt, Cake Mix, Dry, White, Regular, Water, soybean oil with tbhq and citric acid as preservatives, and dimethylpolysiloxane added as anti-foaming agent, sugar, lemon (lemon peel, water lemon pulp cells, lemon juice concentrate, lemon juice, lemon oil), dextrose, guar gum, natural flavor, pectin, phosphoric acid, preservative (potassium sorbate), yellow #5, water, propylene glycol, natural and artificial flavors xanthan gum, fd&c yellow #5 and bha, water, fd&c yellow #6, citric acid and potassium sorbate (as preservatives), Potassium Sorbate.


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