Coconut Cupcake

Michelle's Bakery Coconut Cupcake

Your taste buds will thank you for every bite of this masterpiece.

INGREDIENTS

INGREDIENTS: sugar, palm oil, water, canola oil, cottonseed oil, cornstarch, mono- and diglycerides, contains 2% or less of artificial flavor, citric acid, polysorbate 60, preservatives (potassium sorbate, sorbic acid), salt, sugar, enriched wheat flour bleached (flour, niacin/ reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dry egg whites, soybean oil, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), dry egg yolk, propylene glycol mono & diesters of fatty acids, food starch-modified, dextrose, mono & diglycerides , salt, nonfat dry milk, sorbitan monostearate, artificial flavor, soy lecithin,cellulose gum, polysorbate 60, xanthan gun, Water, coconut, sugar, water, propylene glycol, salt, sodium metabisulfite, soybean oil with tbhq and citric acid as preservatives, and dimethylpolysiloxane added as a ti-foaming agent, water, propylene glycol, natural and artificial flavors, xanthan gum, citric acid and sodium benzoate, Potassium Sorbate.

CONTAINS: Coconut, Egg, Milk, Soy, Wheat

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