Red Velvet Cupcake

INGREDIENTS: Sugar, cream cheese, (pasteurized milk and cream, salt, carob bean gum, cheese culture), palm oil. corn starch, contains 2% or less of: artificial flavor, betacarotene (color), citric acid, dextrose, food starch-modified mono- and diglycerides, polysorbate 60, preservative (potassium sorbate), propylene glycol, salt, soybean oil, water, sugar, bleached wheat flour, modified food starch, soybean oil, cocoa powder, leavening (baking powder, sodium aluminum phosphate), mono- and diglycerides, salt, natural and artificial flavor, rice starch,caramel color, dairy whey (milk), wheat gluten, soy flour, fd&c red #40, enzyme, soybean oil with tbhq and citric acid as preservatives, and dimethylpolysiloxane added as anti-foaming agent, Water, pasteurized egg, Potassium Sorbate.

CONTAINS: Eggs, Milk, Soy, Wheat