
Nutrition & handling
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SHELF LIFE: RETAIL PRODUCTS
• Donuts: 6 months frozen, 45 days ambient
• Muffins: 6 months frozen, 30 days ambient
• Cookies: 6 months frozen, 28 days ambient
• No Bakes: 12 months frozen, 28 days ambient
• Brownies: 12 months frozen, 28 days ambient
• Creme Horns: 12 months frozen, 28 days ambient
• Cupcakes: 6 months frozen, 7 days ambient
• Single Jumbo Cupcakes: 6 months frozen, 14 days ambient
• 3ct Cake Balls: 6 months frozen, 10 days ambient
• 8in Cakes: 6 months frozen, 7 days ambient
• Cake-in-a-Cup: 6 months frozen, 28 days ambient
SHELF LIFE: FOODSERVICE PRODUCTS
• Thaw & Serve Cookies: 6 months frozen, 10 days ambient
• Cookie Dough: 6 months frozen, 14 days refrigerated
• Muffins: 6 months, 10 days ambient
• Assorted Cake Balls: 6 months frozen, 5 days ambient
COOKIE DOUGH BAKING GUIDE
BAKING TIPS
• Fully preheat the oven before baking
• Avoid baking immediately after high-heat items (Pizza, Sandwiches)
• Space cookies evenly
• Cookies are done when the edges are light golden, and the centers are set
For most commercial ovens:
• Temperature 350°F
• Bake Time 14-18 min
• Flat bake pan
Lincoln, Star
• Temperature 350°F
• Adjust belt speed to achieve 15-16 minutes total bake time
• Flat bake pan
Wisco, Cadco
• Temperature 350°F
• Bake Time 15-16 min
• Rotate pans if needed for even browning
Unox, Vulcan
• Temperature 350°F
• Bake Time 15-16 min
• Dry convection only (steam OFF)
Merry Chef, Alto Shaam Vector
• Temperature 350°F
• Bake Time 12-15 min
• Use a baking or pastry preset
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