
Nutrition & handling
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SHELF LIFE: RETAIL PRODUCTS
• Donuts: 6 months frozen, 45 days ambient
• Muffins: 6 months frozen, 30 days ambient 2 ct
• Cookies: 6 months frozen, 28 days ambient
• No Bakes: 12 months frozen, 28 days ambient
• Brownies: 12 months frozen, 28 days ambient
• Creme Horns: 12 months frozen, 28 days ambient 4ct
• Cupcakes: 6 months frozen, 7 days ambient
• Single Jumbo Cupcakes: 6 months frozen, 14 days ambient
• 3ct Cake Balls: 6 months frozen, 10 days ambient
• 8in Cakes: 6 months frozen, 7 days ambient
• Cake-in-a-Cup: 6 months frozen, 28 days ambient
SHELF LIFE: FOODSERVICE PRODUCTS
• Thaw & Serve Cookies: 6 months frozen, 10 days ambient
• Cookie Dough: 6 months frozen, 14 days refrigerated
• Muffins: 6 months, 10 days ambient
• Assorted Cake Balls: 6 months frozen, 5 days ambient
COOKIE DOUGH BAKING INSTRUCTIONS
1. Preheat oven to 350°F.
2. Place cookie pucks on a baking sheet, spacing them at least 2 inches apart.
3. For frozen pucks, bake for 14–18 minutes, or until edges are golden brown.
4. For thawed pucks, bake for 12–16 minutes.
5. Remove from oven and allow cookies to cool.
6. Do not overbake. Cookies will continue to set as they cool.
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