A sprinkle of this, a sprinkle of that. Our smooth, red velvet cake balls are sure to please the senses.
INGREDIENTS: Sugar, bleached wheat flour, modified food starch, soybean oil, cocoa powder, leavening (baking powder, sodium aluminum phosphate), mono- and diglycerides, salt, natural and artificial flavor, rice starch,caramel color, dairy whey (milk), wheat gluten, soy flour, fd&c red #40, enzyme, sugar, cream cheese, (pasteurized milk and cream, salt, carob bean gum, cheese culture), palm oil. corn starch, contains 2% or less of: artificial flavor, beta-carotene (color), citric acid, dextrose, food starch-modified mono- and diglycerides, polysorbate 60, preservative (potassium sorbate), propylene glycol, salt, soybean oil, water, sugar, hydrogenated palm kernel oil, nonfat dry milk, whole milk powder, hydrogenated palm oil, soy lecithin (an emulsifier), vanillin (artificial flavor),, soybean oil with tbhq and citric acid as preservatives, and dimethylpolysiloxane added as anti-
foaming agent, Water, pasteurized egg, Potassium Sorbate.
CONTAINS: Eggs, Milk, Soy, Wheat